The Journey of Ikigai began with a trip to Japan through food, with curated bites such as Hokkaido scallop pudding and chilled somen noodles with roasted salmon belly and Hokkaido trout ikura, as well as Japanese sakes from The Tatler Bar.
The Journey of Ikigai began with a trip to Japan through food, with curated bites such as Hokkaido scallop pudding and chilled somen noodles with roasted salmon belly and Hokkaido trout ikura, as well as Japanese sakes from The Tatler Bar.