Welcoming the New Year, Shangri-La’s riverside Italian restaurant and bar is offering you a new premium Sunday brunch to enjoy
The beginning of a new year is the perfect time to cherish fresh experiences and executive sous chef David Paiva, together with his team at Volti Restaurant & Bar, is bringing you a relaxed BBQ brunch by the Chao Phraya River to enjoy with your loved one. Amidst the undying charm of the poolside Volti Terrace shaded with palm trees, excite your palate with the savoury and sweet selections in store.
The highlight of the Sunday BBQ Brunch is the lavish seafood spread on the ice with large river prawns, New Zealand mussels, freshly shucked oysters, sushi and sashimi. Step outdoors to find the live charcoal grill station where you can enjoy the juiciness and tenderness of roasted meats and fruits of the sea. Beyond that, premium cold cuts and cheese, Italian pizza, antipasti and more awaits. End your feast with the impressive choices of pastry, and don’t forget to experience the Volti bar where the bartender who knows exactly how to please you.
Available every Sunday from noon until 3pm, the brunch is offered at a special price of 1,399 baht net per adult and 50 per cent off for children aged six to 11. Children below six years old will not be charged.
Book a table now by calling 02-236-7777, or visit shangri-la.com for more information.